Ceylon Tea Growing guide - Tea Estates in Sri Lanka - Ceylon Tea Estates and growing areas - Best Ceylon Tea Estates



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Ceylon Tea Growing areas and Estates

The tea growing regions of Ceylon are:

Nuwara Eliya – Produces light colored tea with an exquisite flavor. This tea is rich golden in color with a distinctive taste and pleasing aroma. This Ceylon tea is one of the best and often described as the ‘champagne of teas’.

Dimbula Teas – Produces a refreshingly mellow tea which is full bodied, light and smooth

Uda Pussellawa Teas – Produces a range of rosy teas that are tangy in taste, medium in body with a striking taste

Kandy Teas – Produces teas that are strong, full bodied, rich golden color and bursting with flavor.

Uva Teas – Produces a fragrant tea that has an exclusively distinctive taste, color and flavor

Ruhuna Teas – Produces low grown teas that are deep in color and a distinctive taste with strength and character of a strong brew.

Ceylon Tea can be classified into three categories namely:

High Grown Tea – at elevations above 4,000 ft
Mid Grown Tea – at elevations between 2,000 and 4,000 ft
Low Grown Tea – at elevations of 2,000 ft

Each of these categories with its unique weather patterns and soil structure produces exclusive teas of distinctive character. These teas can be savored on its own or blended together so as to produce a variety of teas with varying flavors, color and taste.

Some of the more popular Tea Plantations in Sri Lanka (Ceylon) :

  • Pusselewa Plantations
  • Maskeliya Plantations
  • Maturata Plantations
  • Bogawantalawa Tea Estate
  • Hapugastenna Plantations
  • Uda Pussellewa Plantations
  • Balangoda Plantations
  • Mackwoods Plantations

Black Tea Exports (Pvt) Ltd
#1082/11C, Kotte Road,
Rajagiriya 10107,
Sri Lanka.

Tel : +9477 791 1911
Fax : +9411 288 8393
Skype : ceylon.tea
Email : blacktea@ceylonblacktea.com
Web     : www.ceylonblacktea.com
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